Homemade Dinner Rolls

Thanksgiving is just a few days away and with that, I hate going empty handed to family/friend dinners. Whether if it's flowers or food, contributing to a Thanksgiving or Friends-giving is something special. 
This past weekend, I celebrated the blessings life has to offer with a group of my closest people. Other than the laughs, special moments, the tears from Friends-giving speeches and feeling completely thankful to have such an amazing group of people in my life, the food baby was kicking! Having this gathering be a pot-luck, every single person contributed and everything was so yummy - It left me wanting more! I want to share with you the

**disclaimer -  I did not come up with this recipe on my own. As I mentioned, I normally find recipes on Pinterest and follow those! These kind of blog posts are so you can try these recipes as well and I am not taking credit for it :)


  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • 1/4 cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon melted butter


    • In the bowl of a stand mixer combine warm milk, yeast, sugar, salt, butter, and eggs.
    • Add in 5 1/2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
    • Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
    • Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour.
    • Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
    • Remove rolls from oven and brush with melted butter. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.

Here is the link for a video demonstration of the same recipe: https://pin.it/rmhgdxc7k6c6en

If by any chance you need some baking supplies like a stand mixer or baking sheets, shop my Amazon Store in the "home" list to find the affordable kitchen equipment I used in this recipe -

happy thanksgiving everyone! xx,


No comments

Post a Comment

© gabopicasso
Blogger Template Designed by pipdig